A Passion for wine, a Journey of Discovery.

Pearce Family Wines was born from a deep appreciation for the art of winemaking and the connections it creates. Our journey began with a chance encounter and a bold vision: to craft wines that reflect intentionality, precision, and the moments they’re meant to enrich.

From our first release, Carpe Vinum, to the growing collection of wines we proudly offer today, our story is one of relentless pursuit—the hunt for the finest grapes, the best techniques, and the perfect flavor profiles to bring our vision to life.

Discover Our Wines

Crafted with purpose, driven by passion.

At Pearce Family Wines, our philosophy is simple: exceptional wines are not stumbled upon—they are created with intention, care, and purpose. Every step of our process is guided by these principles:

  • Intentionality

    Every bottle begins with a vision, crafted to evoke a perfect experience.

  • Precision

    Attention to detail defines our process, from the vineyard to your glass.

  • Connection

    Our wines are designed to enrich the moments that matter most.

Pursuing A lifelong Dream

A serial entrepreneur with decades of experience in the restaurant industry, John Pearce has long cultivated a passion for food and wine. After meeting renowned winemaker, Michael Scorsone, in 2019, a strong friendship formed based on their shared love of wine. Over the course of their many conversations, John shared his dreams of launching his own winery.

  • John Pearce, Proprietor & Vintner

    A passionate and driven serial entrepreneur, John believes that with hard work and a thirst for knowledge comes not only exceptional success but great personal fulfillment. His passion for wine took the stage as he created countless wine lists for restaurants and participated in hundreds of wine tastings, always eager to learn as much as he could.

  • Michael Scorsone, Winemaker

    It was at the Culinary Institute of America when he was introduced to and fell in love with wine. Michael began his wine journey at Neyers Vineyards, and held dozens of positions at prestigious entities in the wine world before joining the the team. Michael produced a wide variety of highly rated and award winning wines from grapes grown all over Sonoma and Napa, including Cabernet Sauvignon from the Beckstoffer Vineyards.

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