Vineyards

REISACHER VINEYARD  

At elevations ranging from 1200 to 2200 feet, Reisacher Vineyard has breathtaking views of Mount St. Helena, Diamond Mountain, and the Pacific. Across its 112 acres, the soils vary greatly and are accommodating to six varieties. The mountain climate offers ideal growing conditions, with daytime temperatures up to ten degrees cooler than the valley floor and inversion layers keeping the overnight temperatures higher.

BECKSTOFFER TO KALON
Estate Vineyard

There is something magical about the terroir at this historic site that has produced world class wines for generations of Napa Valley vintners. Perhaps the most famous of the Beckstoffer vineyards, Beckstoffer To Kalon was purchased from Beaulieu Vineyard in 1993. Napa pioneer Hamilton Crabb first planted the vineyard in 1868, and it has produced some of the Napa Valley's best red grapes ever since. Replanted in 1994 to multiple clones of Cabernet Sauvignon and Cabernet Franc with modern trellising and closer vine spacing, the vineyard produces several highly coveted vineyard-designated wines.

MONTE ROSSO VINEYARD

Located in Sonoma on the Mayacamas Mountains, originally planted by Emanuel Goldstein in the early 1880s.

BOHAN VINEYARD  

Located on a remote ridge on the Sonoma Coast, Bohan Vineyard spans across 1,100 acres of land at an elevation of 1300-1500 feet. The vineyard features enviably rich soils of Graveyard Block Sandstone on the North/South orientation and Mother Block Goldridge on the East/West. The vine was planted in 1972, and since its original planting, Flowers, Peter Michael, Marcassin, Martinelli, and Hirsch have all planted on the same or neighboring ridges.  

STAR SPRINGS RANCH VINEYARD

Stars Springs Ranch sits at an elevation of 1400 feet along the sun-drenched western slopes of the Mayacamas Mountains in the Alexander Valley. Isolated within a sprawling 4,000 acre ranch, the 200 acres of vines enjoy a pristine growing environment, above the fog line and sheltered from wind, frost, and negative pathogens. The Sauvignon Blanc is planted in a low spot in the vineyard where cool air collects, allowing the grapes to hang long enough to develop ripe flavors while retaining acidity.

JUDGE PALMER ESTATE ON JAMESON ROAD

Best known for old vine Zinfandel and new plantings of Rhône varieties, the Dry Creek Valley is fully capable of producing world-class Cabernet Sauvignon when the right conditions come together at a particular site. Planted on a steep south-southwest facing hillside a few hundred feet up from the valley floor, the combination of sun exposure, well-draining soil, and slightly cooler temperatures creates the perfect storm for richly flavored, densely structured, classic California Cabernet.

GRADEK VINEYARD

Since 1947, the Gradek Family has grown a variety of crops in the remote, rugged hills on the western edge of Dry Creek Valley. Planted on a knoll with southern and eastern exposures and gravelly loam soils, this site is farmed organically to produce low yields and incredible concentration of classic Cabernet Sauvignon flavors. The elevation of 330 feet contributes to the unique terroir, lifting above the fog line and moderating temperatures to achieve a precious balance of ripeness and structure.