This wine offers aromas of cocoa dust, red licorice and raspberry preserves, accompanied by hints of lavender and Herbs de Provence. The seamlessly integrated palate adds black cherry, pomegranate and coriander to the beguiling mix of flavours, twinning zesty acidity with sweet yet rustic tannins. A classic Cabernet, this drinks beautifully now with a rib eye steak or rack of lamb, but will soften and develop nuance in the cellar over the next ten to fifteen years.